Recipe of Super Quick Homemade Classic spag bol

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic spag bol. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic spag bol is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic spag bol is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have classic spag bol using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Classic spag bol:

1. Get steak mince
2. Take wholemeal spaghetti
3. Make ready tomato passata
4. Make ready Medium onion
5. Prepare oregano
6. Make ready rosemary
7. Get chilli flakes
8. Get mixed herbs
9. Take Worcester sauce
10. Prepare Beef stock
11. Make ready Seasoning

Steps to make Classic spag bol:

1. Chop the onion into teeny tiny cubes (try not to cry!)
2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
4. Drain the mince fat once browned - a must!
5. Turn the heat down low and whack in the passata and stir
6. Sprinkle in the herbs and crumble in the stock cube
7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer
9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
10. A good chef will try the food to check the seasoning
11. Drain the spaghetti and divide into 4 portions
12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!

So that is going to wrap this up for this exceptional food classic spag bol recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!