Simple Way to Make Favorite Prawn Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavour. Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant.

Prawn Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Prawn Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn stir fry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Stir Fry:

1. Take red pepper (sliced)
2. Take baby sweetcorn (cut in half)
3. Get tat soi (leaves whole and stalks chopped)
4. Take onion (sliced)
5. Make ready garlic cloves (roughly chopped)
6. Prepare snow peas
7. Take garlic salt
8. Take chicken stock cube
9. Prepare dried wild mushrooms
10. Take boiling water
11. Take Cayenne chilli pepper
12. Take frozen prawns.
13. Get ground nut oil

Thai prawn stir-fry is so simple to make - the perfect mid-week meal if you're in a hurry. Tender prawns make this dish and pack it with flavour. Melt the butter with the olive oil in a large frying pan over a medium-high heat. Try our Indian stir-fried prawns for dinner.

Steps to make Prawn Stir Fry:

1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes.
2. Drain the mushrooms but reserve the liquid to be used.
3. Heat the oil in a wok on a medium heat.
4. Add the onion and bay leaf when heated and fry for 2 minutes or until softened.
5. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes.
6. Add the mushrooms and cook for 1 minute.
7. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid.
8. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid.
9. Add the salt and chilli.
10. Cook for a further 2-3 minutes.
11. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes.
12. Check seasoning and serve.

Melt the butter with the olive oil in a large frying pan over a medium-high heat. Try our Indian stir-fried prawns for dinner. Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. Prawns fry recipe - a quick prawns stir fry made with simple and easily available ingredients. View the recipe and nutrition for Prawn Stir Fry, including calories, carbs, fat, protein, cholesterol, and more.

So that is going to wrap it up with this exceptional food prawn stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!