Easiest Way to Prepare Quick Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Prepare For green bean:
2. Get green beans wash and cut into 1 inch long
3. Make ready vegetable oil
4. Take garlic powder
5. Take salt
6. Take chicken powder
7. Take For beef:
8. Make ready ground beef
9. Take 1 tbsp vegetable oil
10. Prepare soy sauce
11. Prepare chicken powder
12. Prepare garlic powder
13. Prepare black pepper
14. Make ready 1/4 tsp sugar
15. Take salt
16. Get Other ingredients:
17. Get 1 medium carrot thinly sliced (julienne cut)
18. Take onion thinly sliced
19. Take vegetable oil
20. Get 2 tbsp gochujang (fermented red pepper paste)
21. Prepare 1 tbsp oyster sauce
22. Prepare 50 ml water
23. Make ready chicken powder
24. Prepare Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

So that’s going to wrap it up with this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!