Recipe of Award-winning Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Get For green bean:
2. Make ready green beans wash and cut into 1 inch long
3. Take vegetable oil
4. Prepare garlic powder
5. Take salt
6. Take chicken powder
7. Take For beef:
8. Make ready ground beef
9. Make ready 1 tbsp vegetable oil
10. Make ready soy sauce
11. Make ready chicken powder
12. Prepare garlic powder
13. Prepare black pepper
14. Prepare 1/4 tsp sugar
15. Get salt
16. Get Other ingredients:
17. Prepare 1 medium carrot thinly sliced (julienne cut)
18. Take onion thinly sliced
19. Take vegetable oil
20. Make ready 2 tbsp gochujang (fermented red pepper paste)
21. Get 1 tbsp oyster sauce
22. Prepare 50 ml water
23. Take chicken powder
24. Take Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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