Steps to Prepare Award-winning Delicious plain naans

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious plain naans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious plain naans is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Delicious plain naans is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook delicious plain naans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious plain naans:

1. Prepare 1 sachet dried yeast
2. Take 125 ml warm water
3. Get 400 g plain flour + dusting
4. Make ready 1 tsp salt
5. Take 1 tsp caster sugar
6. Make ready 1/2 tsp baking powder
7. Get 150 ml natural yoghurt
8. Get 1 tbsp nigella seeds
9. Make ready 25 g melted butter

Instructions to make Delicious plain naans:

1. Add the 125ml warm water to a small bowl and add the sachet of yeast. Rest for 15mins or until you start to see some bubbles.
2. Mix the flour, salt, caster sugar and nigella seeds together in a large bowl.
3. Create a space in the middle of the flour mix and add your melted butter and yeast mix. Mix well and cover with a towel to prove somewhere warm for an hour.
4. Dust your worktop with flour and knead the dough until it's stretchy and elasticated.
5. Divided up into 6 portions and roll each one out flat with a rolling pin. Try to roll pretty thin, they'll puff up when cooking.
6. Fry them medium to low in butter one-by-one and keep warm in the oven on low until all are ready.

So that’s going to wrap it up for this special food delicious plain naans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!