Easiest Way to Make Gordon Ramsay spaghetti bolognese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spaghetti bolognese:

1. Get mince beef
2. Make ready garlic crushed
3. Prepare onion finely diced
4. Take tin of tomatoes
5. Make ready tomato puree
6. Prepare sugar or a carrot to get rid of tartness from the tomatoes
7. Get cubes of frozen spinach or a handful of fresh
8. Prepare Worcestershire sauce
9. Prepare oregano
10. Make ready cooking oil
11. Make ready spaghetti
12. Take beef oxo (dry beef stock) cubes
13. Get rashers of bacon fried crispy and diced

This traditional Bolognese is flavored with garlic, oregano, and a hint of Worcestershire sauce. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.

Steps to make spaghetti bolognese:

1. heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
2. add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
3. reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
4. to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
5. after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
6. drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin

Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

So that’s going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!