How to Make Gordon Ramsay Gizzard and liver stir fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gizzard and liver stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gizzard and liver stir fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gizzard and liver stir fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gizzard and liver stir fry:

1. Make ready small size diced capsicum
2. Get small size diced onion
3. Make ready small size diced green pepper
4. Get small size diced tomatoes
5. Make ready small size diced scotch bonnet
6. Prepare seasoning cubes
7. Prepare Curry powder
8. Take salt (optional)
9. Make ready medium size chicken gizzard (cut into small pieces)
10. Get medium size chicken liver (also cut into small pieces)
11. Take cooking oil
12. Prepare medium size lemon

Steps to make Gizzard and liver stir fry:

1. The ingredients are shown below
2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
3. Now add in the gizzard and saute for 2 minutes
4. Then add the liver and continue stirring
5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion and tomato)
6. Add the seasonings and stir for about 4-5 minutes
7. Serve hot, it can served with boiled rice, yam or potatoes.

So that is going to wrap it up with this special food gizzard and liver stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!