Recipe of Speedy Spaghetti "Bolognese"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti "bolognese". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti "Bolognese" is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti "Bolognese" is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti "Bolognese":

1. Make ready 2 tbsp olive oil
2. Make ready 1 garlic clove, finely chopped
3. Get 1 red onion, chopped
4. Prepare 250 g mushrooms, chopped
5. Prepare Fresh tomatoes *cherry
6. Make ready 1 kg Mince (red meat eg. Beef / Ostrich)
7. Get 1 tin chopped tomatoes
8. Make ready 4 tbsp tomato paste
9. Prepare 50 ml beef stock, hot
10. Prepare 1 cup red wine, dry**optional
11. Take 100 ml cream
12. Prepare 1 tbsp Oregano dried
13. Prepare Salt and pepper (to taste)
14. Take Spring onion chopped
15. Prepare 50g cheese (own preference)
16. Prepare Spaghetti
17. Make ready 400 g spaghetti
18. Make ready 2 L water to boil (depending on the portion size of pasta)

Steps to make Spaghetti "Bolognese":

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2. Chop up the onions / garlic / mushrooms
3. Fry the onion and garlic until brownish.
4. Add minced meat to the pot and fry until thoroughly cooked.
5. Add the tomato paste and mushrooms together and mix together.
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

So that is going to wrap it up with this exceptional food spaghetti "bolognese" recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!