Step-by-Step Guide to Make Jamie Oliver Soba Inari

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soba inari. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soba Inari is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Soba Inari is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook soba inari using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soba Inari:

1. Take 2 x 90g Dry Soba Noodles
2. Make ready 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
3. Get 1 Egg *cooked into a thin omelette
4. Take 1/2-1 tablespoon Toasted Sesame Seeds
5. Prepare 1 Spring Onion *finely chopped
6. Make ready Sauce
7. Prepare 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
8. Prepare 1 & 1/2 tablespoons Soy Sauce
9. Make ready 1 tablespoon Mirin

Steps to make Soba Inari:

1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
2. Cook a thin omelette and cut into thin noodles.
3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap it up with this special food soba inari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!