How to Make Ultimate Spaghetti Bolognaise with a difference!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti bolognaise with a difference!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognaise with a difference! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti Bolognaise with a difference! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti bolognaise with a difference! using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognaise with a difference!:

1. Prepare 500g Beef Mince
2. Prepare 1 Sliced onion
3. Get Chopped spinach
4. Make ready 2 tomatoes, chopped
5. Make ready 4 teaspoons Knorr Rich Beef & Tomato Soup in cup of water
6. Prepare to taste Tomato Sauce
7. Prepare to taste Worcestershire Sauce
8. Take 4 tablespoons oil
9. Get 1 pack Spaghetti
10. Prepare to taste Salt, black pepper, spices

Steps to make Spaghetti Bolognaise with a difference!:

1. Put oil in wok or pan.
2. Boil water on stove for spaghetti
3. Fry onions until tender.
4. Fry beef mince until browned.
5. Turn wok or stove down.
6. Add spinach and tomatoes, or whatever you want to add
7. Pour in sauce, tomato sauce, worcestershire sauce and cook for 10 minutes.
8. In the meantime add the spaghetti to boiling water on stove and let boil for 10 minutes or until al dente.
9. You can taste whether you need to add more salt, pepper, spices to the mince mixture.
10. Enjoy!

So that’s going to wrap it up with this exceptional food spaghetti bolognaise with a difference! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!