Steps to Prepare Award-winning Emma's spaghetti bolognese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, emma's spaghetti bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Emma's spaghetti bolognese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Emma's spaghetti bolognese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook emma's spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Emma's spaghetti bolognese:

1. Make ready 500 grams minced meat
2. Get 1 finely chopped onion
3. Get 250 grams strained tomatoes/passata
4. Get 2 garlic cloves
5. Prepare 5 sliced mushrooms
6. Prepare 1 a dash of salt
7. Take 1 a dash of ground black pepper
8. Make ready 3 tbsp frozen or fresh basil, finely chopped
9. Get 1 a super duper small dash of cinnamon
10. Take 1 italian seasoning mix, if you have it
11. Take 500 grams spaghetti
12. Make ready 2 tbsp greek yoghurt per serving
13. Prepare 1 olive oil

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Instructions to make Emma's spaghetti bolognese:

1. Finely chop the onion. Grate the garlic. Slice the mushrooms.
2. Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
3. Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
4. Pour in your strained tomatoes/passata. Season with your spices and stir.
5. Let your bolognese simmer on a low heat for two hours.
6. Cook the pasta according to the instructions.
7. Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.

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