Simple Way to Make Gordon Ramsay Spaghetti Bolognese (Beef)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese (beef). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Bolognese (Beef) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti Bolognese (Beef) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese (Beef):

1. Take Bolognese Sauce
2. Prepare 300 grams minced beef
3. Get 250 grams chicken liver
4. Take 1 1/2 tbsp olive oil
5. Prepare 1 clove garlic, peeled
6. Take 1/2 tbsp parsley
7. Prepare 1 bay leaf
8. Take 1 can tomatoes
9. Prepare 150 ml water
10. Get 1 beef stock cube
11. Make ready 2 tbsp tomato puree
12. Prepare 1 salt and pepper
13. Make ready 1/2 tsp chopped basil
14. Get 25 grams butter
15. Make ready 1 grated parmesan cheese
16. Take Spaghetti
17. Make ready 1 water
18. Make ready 1 tsp olive oil
19. Prepare 25 grams melted butter
20. Get 1 tbsp salt
21. Make ready 500 grams Italian Spaghetti

Instructions to make Spaghetti Bolognese (Beef):

1. Soak chicken livers in a pot of salted water for 30 mins or more.
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
4. Using medium heat, brown meat slowly, stirring frequently.
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
9. Stir in the basil, and simmer for 1 minute.
10. Remove saucepan from heat, and add butter. Stir.
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

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