Steps to Make Favorite Potatoes stir fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoes stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Potatoes stir fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potatoes stir fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes stir fry:

1. Get Irish potatoes (peeled and cut into cutters)
2. Take Chicken breast (cut into stripes)
3. Make ready Red and green bell peppers
4. Take Onions
5. Take Carrots
6. Get Soy sauce
7. Get Seasoning cube and salt to taste
8. Prepare 2 cloves galic
9. Take Curry

Although the potato stir fry raw materials price is cheap, the taste of its sour and delicious is everyone's favorite. Add potatoes and cook, stirring and tossing frequently, until browned in spots,. Heat the oil in a large skillet. Fry the dried red chile peppers, cumin seeds, urad dal, and mustard seeds in the hot oil until the seeds begin to splutter.

Instructions to make Potatoes stir fry:

1. Marinate your chicken with soy sauce,garlic and salt.
2. Peel your potatoes,cut into small bits and fry until soft but not crispy.cut your onions,bell peppers and carrots.
3. Add oil in a work,put little onions then your marinated chicken stripes and saute for a few minutes
4. Add in your vegetables,seasoning cubes,curry and salt to taste.fry for 2 minutes
5. Then gently add the fried potatoes and stir fry for a few minutes to heat through.
6. Serve immediately,you can serve with ketchup.

Heat the oil in a large skillet. Fry the dried red chile peppers, cumin seeds, urad dal, and mustard seeds in the hot oil until the seeds begin to splutter. Stir the potatoes into the mixture. Heat the wok over medium-high to high heat and add oil. Add the sauce and the spring onions.

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