Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, classic spanish tortilla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Spanish Tortilla is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic Spanish Tortilla is something that I’ve loved my entire life. They’re fine and they look fantastic.
As distinct from the Mexican tortilla, the Spanish tortilla (or Spanish omelette) is a thick fried potato pancake, eaten hot or cold. Spanish Tortilla is the most commonly served dish in Spain. This beautiful Spanish tortilla recipe is one of the most iconic dishes in Spain. It took me a few tries, but now I make it like a pro!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic spanish tortilla using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Spanish Tortilla:
- Make ready 6 potatoes
- Prepare 1/2 large onion, diced
- Prepare 6 fresh eggs
- Get Oil for frying
- Get Salt
It's just a question of how you like them. Spaniards prefer their tortillas soupy, but you can cook them through if you're concerned about raw. An easy to follow, authentic Spanish Tortilla recipe. One of the wonders of Spanish food, this classic tapa is easier to make at The basic Spanish tortilla is made from just eggs, onions and potatoes.
Instructions to make Classic Spanish Tortilla:
- Wash and peel the potatoes and onions. Cut the potatoes into thin slices - try to make the slices irregular in size (eg thin one side and slightly thicker at the other side). Very finely dice or mince the onions.
- Put a good couple of cm’s oil in a non stick frying pan with a lid, heat and fry the potato slices in batches. The trick here is to put a lid on the pan so the potato cooks through (poaches) to be nice and soft, and crispy on the thin edges. Drain the potato slices in kitchen towel once done.
- When the potatoes are done, pour off the oil and use the frying pan to fry the onions until nice and soft.
- Beat the eggs in a large bowl and add a splash of milk if you like. Add salt to taste. Add in your potatoes and cooked onion then add the whole mix to your hot frying pan greased with olive oil.
- Gently mix the mixture in the pan until it is starting to set then stop stirring it. Add the lid to the pan and allow it to start cooking through. After about 5 mins, use a plate to tip the frittata over and slide it back into the pan to cook the base. It only needs a few more minutes here then it’s ready to be served.
An easy to follow, authentic Spanish Tortilla recipe. One of the wonders of Spanish food, this classic tapa is easier to make at The basic Spanish tortilla is made from just eggs, onions and potatoes. This classic Spanish dish can be sliced into wedges for breakfast or lunch, or cut into A favorite of home cooks and tapas bars in Spain, tortilla española (or tortilla de patatas ) is a tender, lightly. So versatile, Mary Berry's easy Spanish omelette makes a delicious brunch, lunch, picnic or light supper. Tortilla is a Spanish recipe my Spanish best friend introduced me to a few years ago when I moved to London.
So that is going to wrap it up with this exceptional food classic spanish tortilla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
