How to Prepare Ultimate Spanish Omelette

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Omelette is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spanish Omelette is something which I’ve loved my whole life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

To begin with this particular recipe, we must first prepare a few components. You can have spanish omelette using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette:

1. Get 3-4 potatoes
2. Prepare 1 onion
3. Get 4 eggs
4. Prepare Olive oil
5. Make ready Salt

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Steps to make Spanish Omelette:

1. Chop and slice the potatoes and onions.
2. Place them in a large pan with generous amount of oil. Medium heat. Stir regularlly.
3. Using a spatula, check that everything is soft
4. Whisk the eggs, add the potatoes and onions after removing the oil (which can be reused in the future). Add salt to taste and mix all together.
5. In a smaller pan. Add little bit of oil and pour the mix. Medium heat if you like it well done or high heat if you like it soggy. Use a spatula around the edge of the pan to give a good round shape. With help of a plate, flip the pan and place the tortilla back from the undone side.
6. How to flip the tortilla
7. Using a plate again, flip the pan to get the tortilla out without breaking it. Leave it out for 10 min before serving. Enjoy it!

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

So that’s going to wrap this up for this special food spanish omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!