Recipe of Jamie Oliver Spanish tortilla

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish tortilla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish tortilla is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spanish tortilla is something which I’ve loved my whole life.

Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer, a snack, or even a light meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish tortilla using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish tortilla:

1. Make ready 1 onion
2. Make ready Large handful of new potatoes
3. Get Olive oil
4. Make ready 6 eggs
5. Make ready To taste Salt & pepper

Tortilla espanola, or tortilla de patata, is an authentic Spanish dish. It is a potato omelet that is eaten as a tapa or light Click Play to See This Spanish Omelet (Tortilla Española) Recipe Come Together. Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil.

Steps to make Spanish tortilla:

1. Chop onions and potatoes into small cubes
2. Add a large glug of olive oil into a saucepan
3. Add onions & potatoes then cook on a low heat with a lid on (potatoes should be soft and onions translucent)
4. Add 8 eggs into a jug with a pinch of salt & pepper and whisk together. Add these to the cooked potatoes.
5. Once all the egg is cooked turn the omelet onto a chopping board and serve.

Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil. Though you'll find many variations around, even in Spain, this is the classic way to make it. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the.

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