Simple Way to Make Perfect Spanish omelette

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish omelette. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

Spanish omelette is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spanish omelette is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spanish omelette using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette:

1. Get 1 onion
2. Get 4 potatoes
3. Get 5-6 eggs
4. Prepare Olive oil
5. Take Salt

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Steps to make Spanish omelette:

1. Add olive oil to the pan. When hot add the onion until they are soft.
2. Chopped the potatoes in small pieces and add them to the pan with the onions. Mix everything until they are soft and fried.
3. In one bowl mix the eggs.
4. When mixed, add the potatoes and onions with the eggs. Mix everything and place it on the pan.
5. Wait until the sauce is a bit think and safe to turn it round.
6. Do the same with the other part until it is hard and enjoy it!.

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

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