Steps to Prepare Homemade Spanish Omelette

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish omelette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish Omelette is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spanish Omelette is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spanish omelette using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette:

1. Get 750 gr potatoes
2. Make ready 4 eggs medium size
3. Take 200 gr chopped onions
4. Prepare Salt
5. Get 250 ml Olive oil

Instructions to make Spanish Omelette:

1. Slice the onion and peel the potatoes. Slice the potatoes thin.
2. Heat the olive oil in a pot. Place in the onion, add the potatoes.
3. Deep fry the potatoes until soft or well cooked around 10- 15 minutes
4. Sieve out the potatoes and onion to a bowl.
5. Crack the eggs and mix it well with the potatoes.
6. Season it with enough salt.
7. Heat a non-stick pan. Add two tablespoons of olive oil. Add the egg mixture into the pan. Cook with medium heat. Once in a minute swirl the pan to make it cook evenly.
8. After 7 minutes cooking, take a plate cover the pan, flip it over. Place the omellet back to the pan, cook another 4 minutes for another side.
9. Omellet is ready to serve..

So that’s going to wrap it up for this special food spanish omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!