Recipe of Jamie Oliver Baked Apple & Sour Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked apple & sour cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Apple & Sour Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Apple & Sour Cream is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple & Sour Cream:

1. Prepare Butter
2. Make ready Apples * I used Granny Smith Apples
3. Make ready Corn Starch Flour
4. Take Sultanas *OR Raisins, chopped Dried Apricot, etc
5. Make ready Filling
6. Make ready Sour Cream
7. Make ready Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
8. Make ready large Egg
9. Prepare Plain Flour

Instructions to make Baked Apple & Sour Cream:

1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

So that is going to wrap it up with this special food baked apple & sour cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!