Steps to Make Award-winning Spanish omelette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish omelette is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spanish omelette is something that I have loved my entire life. They’re nice and they look wonderful.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish omelette using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette:

1. Make ready 4 eggs
2. Prepare 3 waxy potatoes
3. Make ready 2 tablespoons olive oil
4. Get 1 pinch pepper
5. Take 2 pinches salt
6. Make ready 1 small white onion

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Steps to make Spanish omelette:

1. Peel the potatoes and chop them into thin slices.
2. Fry the slices in oil for twenty minutes, adding chopped onion after 3 minutes.
3. Whilst the potatoes are cooking (with the onions) whisk 4 eggs in a jug.
4. After the potatoes and onions are cooked lay them flat in a separate pan.
5. Then add the egg pouring it evenly around the pan, like you would for a traditional omelette.
6. Wait until liftable and flip the whole thing upside down so it cooks on both sides.
7. Now put it on a plate and it is ready to eat

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

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