How to Make Award-winning Chinese Stir-Fry Tofu Bokchoy

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese stir-fry tofu bokchoy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Stir-Fry Tofu Bokchoy is something which I’ve loved my entire life. They are nice and they look wonderful.

Remove leaves from bok choy stems. Add sugar and swirl in light soy sauce. Immediately stir a few times to mix well the sauce. Give the sauce a good stir and add it to the pan along with the tofu.

To get started with this recipe, we have to first prepare a few components. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:

1. Get 1-2 Firm/hard tofu
2. Get Bunch bok choy
3. Get 1 tbsp cooking oil
4. Prepare 1 tbsp minced garlic
5. Prepare 4 thin slices of ginger - julienned
6. Get Dash ground white pepper
7. Take 1 tbsp mushroom or oyster sauce
8. Prepare To taste chicken stock granules
9. Make ready 2 tsp sesame oil

Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and the chicken stays creamy-white rather than getting browned as in most stir-fries. Turn tofu slices and fry other sides until well browned. Transfer tofu to center of large serving platter; cover with foil and keep warm. Add broth and gingerroot to wok and heat to boiling.

Steps to make Chinese Stir-Fry Tofu Bokchoy:

1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

Transfer tofu to center of large serving platter; cover with foil and keep warm. Add broth and gingerroot to wok and heat to boiling. Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy. you can look for its many Chinese names: 腐皮 (fu-pi), 腐衣 (fu-yi), . After a few seconds, turn up the heat to high, and add the bok choy.

So that’s going to wrap this up with this special food chinese stir-fry tofu bokchoy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!