Steps to Make Super Quick Homemade Tortilla con jamon (Spanish omelette)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tortilla con jamon (spanish omelette). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla con jamon (Spanish omelette) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tortilla con jamon (Spanish omelette) is something which I have loved my whole life. They are nice and they look wonderful.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party.

To begin with this recipe, we have to prepare a few components. You can have tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla con jamon (Spanish omelette):

1. Get 10 eggs
2. Take 300 gm potatoes slices (boiled)
3. Make ready 100 gm yellow onions (chopped)
4. Make ready 2 red bell pepper (cut slices)
5. Take 20 cloves garlic (roasted)
6. Get 30 gm parsley (chopped)
7. Get 8 slices smoked ham
8. Make ready 1 dl cream
9. Make ready 250 gm mixed cheese
10. Get to taste Salt and pepper

It's a delicious potato-egg omelet that is so easy to make. A versatile omelet with regional traditions and endless possibilities. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry.

Instructions to make Tortilla con jamon (Spanish omelette):

1. Mixed all the ingredients except garlic and ham.
2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
3. After done then pour in the rest of the batter and cover up the smoked ham.
4. Then sprinkle the cheese on top.
5. Slow bake for the first round.
6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Use prosciutto for this Spanish tortilla recipe if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. Jamón-Wrapped Spanish Tortilla with Piquillo Relish. A tortilla, also known as a Spanish omelette, is made with eggs and potato and is a traditional Spanish tapas dish.

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