Easiest Way to Prepare Speedy Spanish omelette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spanish omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

Spanish omelette is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spanish omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spanish omelette using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish omelette:

1. Get 4 eggs
2. Make ready 2 potatoes (big size)
3. Take 2 onion (big size)
4. Prepare 1/4 cup cheddar cheese
5. Take 1-2 tbsp oil
6. Get to taste Salt
7. Prepare Crushed red chilli to taste
8. Prepare Black pepper to taste
9. Prepare Oil for frying

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Instructions to make Spanish omelette:

1. Cut potatoes and onion in slices and cry fry them in some oil till they get a little soft and transfer them onto another plate without oil.
2. In a bowl crack all egg and add spices and cheese and mix them properly.
3. Then add the potatoes and onion into egg mixture.
4. In a pan add a little oil and add the egg mixture and cook it for about 5-6 minutes on medium heat.
5. When one side is cooked flip it and cook the other side. And cook for 4-5 minutes.
6. Cut the omelette into slices and serve hot. Enjoy

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

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