Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spanish omelette (tortilla de patata). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish omelette (tortilla de patata) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spanish omelette (tortilla de patata) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Prepare 3 Eggs
- Take 1 pinch salt for sprinkling on potatoes
- Make ready 1/4 cup Oil
- Prepare 1 large size potato (raw)
- Get 1/2 tsp Black pepper
- Get leaves Coriander or mint
- Get 1 Onion finely chopped
- Get 1/2 tsp salt in egg mixture
Steps to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
So that is going to wrap this up with this exceptional food spanish omelette (tortilla de patata) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
