Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan noodlesoup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Noodlesoup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Noodlesoup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Noodlesoup:
- Get 1 yellow onion
- Take 5 garlic cloves
- Prepare 1 piece fresh ginger
- Make ready 2 tbsp red curry paste
- Make ready 2 tsp curry
- Prepare 8-10 dl water
- Make ready 3 tbsp soya
- Get 500 ml coconut milk
- Prepare 1/2-3/4 lime
- Get 1 package rice noodles
Instructions to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
So that’s going to wrap it up for this special food vegan noodlesoup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
