09/12/2020 02:35

Recipe of Favorite ‘Spanish’ Omelette

by Rhoda Mitchell

‘Spanish’ Omelette
‘Spanish’ Omelette

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ‘spanish’ omelette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

‘Spanish’ Omelette is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. ‘Spanish’ Omelette is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Make ready 500 g potatoes roughly cut to 1cm slices
  2. Make ready 2 onions finely sliced
  3. Get I red pepper finely sliced
  4. Make ready 100 g cheddar cheese
  5. Take 8-10 eggs
  6. Prepare Parsley handful finely chopped
  7. Take 2 tbsp butter
  8. Prepare 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

So that’s going to wrap this up with this exceptional food ‘spanish’ omelette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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