Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, edamame tempra for summer noodles lunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edamame Tempra for summer noodles lunch is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Edamame Tempra for summer noodles lunch is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Prepare 1 cup Edamame beans
- Make ready 1 cup sliced spring onion
- Get 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Instructions to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that is going to wrap this up for this exceptional food edamame tempra for summer noodles lunch recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
