Steps to Prepare Gordon Ramsay Stir fry Bitter ground

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry bitter ground. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry Bitter ground is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir fry Bitter ground is something that I have loved my entire life.

An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Immersing freshly cut bitter gourd slices in a mixture of salt and sour curd makes them less bitter. Next, you have to squeeze the water out and stir-fry the slices with some oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry bitter ground using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Bitter ground:

1. Make ready Half onion, chopped
2. Make ready Half tsp of garlic powder
3. Make ready 1 big bitter ground
4. Prepare 1 tbs crayfish
5. Prepare 1 cube knorr chicken
6. Get 3 tbs oil to fry
7. Take 1 pcs atarugu (chopped)

Bitter gourd stir fried fish is a dish that bitter gourd lovers can never resist. The fresh, meaty pieces of the fish are first patted lightly in cornflour and then deep fried. Add the tomatoes; season with salt and pepper. Rinse bitter melon in a colander, shaking excess water off.

Steps to make Stir fry Bitter ground:

1. Slice bitter ground into two, remove the seeds. Cut it in to small pieces. Aadd a pick of salt and sugar and 3spoon of warm water, squeeze the bitter ground for 10 second, leave it for 10 minutes and rinsed it with warm water
2. Fry the onion, garlic and atarugu(pepper) for 2 minutes.
3. Add crayfish and continue fry it for 1 minuets
4. Add the bitter ground and add 2 tbs of water, cook it for 5 minutes
5. Add the knorr chicken, leave it to cook for another 3-5 minutes.

Add the tomatoes; season with salt and pepper. Rinse bitter melon in a colander, shaking excess water off. Next, turn skillet temperature to medium heat, add one tablespoon coconut oil and immediately add the bitter melon. Stir quickly and add the garlic and ginger to the pan, and the remaining tablespoon of oil. Turn heat to low, just enough to keep the skillet warm.

So that is going to wrap it up for this exceptional food stir fry bitter ground recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!