Step-by-Step Guide to Make Favorite Real Spanish omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, real spanish omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Real Spanish omelette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Real Spanish omelette is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have real spanish omelette using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Real Spanish omelette:

1. Make ready 500 g new potato 1 onion, preferably white 150ml extra-virgin
2. Make ready oil
3. Make ready 3 tbsp chopped flat-leaf parsley 6 eggs

Steps to make Real Spanish omelette:

1. Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion
2. Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside
3. Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan
4. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion
5. When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
6. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.

So that is going to wrap it up for this special food real spanish omelette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!