Step-by-Step Guide to Make Gordon Ramsay Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I have loved my whole life. They are nice and they look wonderful.

Using an off-set spatula, spread the chocolate hazelnut spread evenly over the dough, sprinkle on the chocolate chips, and roll the dough tightly. Chocolate, hazelnut, bread buns… you're probably already sold on this recipe. These dessert buns are warm, chocolatey, sweet, and go perfect with a glass of nice, cold hazelnut milk! These Chelsea Buns are perfect for your weekend brunch or afternoon tea.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Take Bread
2. Get 8 g sachet instant dry yeast
3. Prepare 1/4 cup warm water
4. Take 3 and 1/2 cups white flour
5. Prepare 1 Tbsp sugar
6. Prepare 3/4 cup warm soy milk
7. Get 3 Tbsp melted vegetable based spread
8. Take Filling
9. Get 2 Tbsp vegetable based spread
10. Prepare 1/2 cup dark cane sugar (just brown will do)
11. Get About 1 cup chopped hazelnut
12. Prepare 1/4 cup dark chocolate chips
13. Take Cinnamon
14. Prepare Mixed spice
15. Make ready Glaze
16. Take 1 tsp agar agar flakes
17. Make ready 2 Tbsp warm water
18. Get 1 Tbsp sugar
19. Take Icing
20. Get 4 Tbsp icing sugar
21. Take Juice of half a lemon
22. Take 1 single drop red food colouring or pink food colouring

These Chelsea Buns are perfect for your weekend brunch or afternoon tea. Make the filling by melting together the vegan butter or margarine and the chocolate in a bain-marie until smooth and glossy. Spread over the dough in an even layer. I've done this step And these delicious and delicate vegan chocolate hazelnut bites — my latest kitchen creation — are no exception.

Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
2. Add melted spread and soy milk, mix.
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
9. Stuff into a sponge tin and bake for about 25 minutes.
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
13. Lastly, when the buns are cool, drizzle with icing.

Spread over the dough in an even layer. I've done this step And these delicious and delicate vegan chocolate hazelnut bites — my latest kitchen creation — are no exception. They're incredibly more-ish and there's a special little secret to them that makes them taste heavenly. The trick to the lovely flavor of these chocolates is the use of creamy hazelnut butter instead of whole hazelnuts. The original Chelsea Bun was made at The Bun House, Chelsea, hence its name.

So that is going to wrap it up with this exceptional food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!