Recipe of Speedy Swedish Cinnamon Buns

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swedish cinnamon buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swedish Cinnamon Buns is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Swedish Cinnamon Buns is something which I’ve loved my entire life. They’re nice and they look wonderful.

Join Millions of Learners From Around The World Already Learning On Udemy! Even in Swedish supermarkets you can either get fresh or frozen cinnamon buns. Basically, their main ingredients are flour, cinnamon, sugar, and butter and, on top, a pearl sugar icing. Swedish Cinnamon Buns Traditional Swedish cinnamon buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling.

To get started with this particular recipe, we have to prepare a few components. You can cook swedish cinnamon buns using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Swedish Cinnamon Buns:

1. Take 500 ml milk (warm)ca 35°C
2. Make ready 12 grams dry yeast (or 50g fresh)
3. Get 1/2 tbsp cardamom seeds
4. Get 660 grams Flour
5. Prepare 150 g Sugar
6. Make ready 150 g flour
7. Make ready 1 1/2 tsp salt
8. Take 175 grams butter
9. Prepare 1 splash milk
10. Take Filling
11. Take 100 grams marzipan
12. Get 175 grams butter
13. Take 1 1/2 tbsp ground cinnamon
14. Make ready 1 egg for brushing

Unlike the supersized, super-sweet American version dripping with icing (and there's nothing wrong with that!), kanelbullar are smaller, less gooey and sweet, and are topped with pearl sugar and/or sliced almonds. A traditional kanelbullar (the Swedish word for cinnamon buns) is topped with just Swedish pearl sugar. Oftentimes in Sweden, you can also find them topped with powdered sugar as well. Both of these options are outlined below.

Steps to make Swedish Cinnamon Buns:

1. Heat milk to circa 38°C (little warmer than body temp)
2. Measure out flour(660g) and sugar in large bowl transferering ca 2 deciliter to a smal bowl and mix with a little 38°C milk. Leave it in a water bath that is 27° warm for 15 minutes. It will foam up
3. Mix all the other ingredients except butter in a large bowl (cardemon, salt, milk, sugar)
4. Now add the yeast mix that have sat and grown.
5. Mix it well and add enough flour so it can be worked on the bench add more gradualy (ca 150 gram give or take 100 depending on weather and quality of flour). Kneed it for at least 10 it should be firm and smooth
6. Work 270 gram soften butter through dough it will get quite sticky so after you worked it through add a few hand fulls of flour to bring it back to shape
7. Let proof in 30°C atmosphere for 30 minutes.
8. Cover and leave over night (at least 8 hours) in fridge
9. Make filling by mixing 1 dl sugar high grade marzipan(50%) softened butter and cinamon
10. Knock back dough split it in half
11. Use rolling pin to roll 2 rectangles roughly 5mm thick
12. Spread filling evenly on rectangles then fold it in half press it all together.
13. Slice them ca 2cm thick
14. Twirl around fingers and place on oven tray
15. Cook at 250°C or 225°C with fan for around 20 minutes then let cool on rack under a towel.
16. Put in ca 30°C enviroment for 60ish minutes they should roughly double in size.
17. Egg wash(splash of milk 1egg) proofed buns then cook them att 200°C fan oven for about 15 min
18. Use more trays next time :)
19. Let cool on racks
20. This recepie cost around 65Nok to make and makes 35 "bullar" so @1.85 eat till you drop !!

Oftentimes in Sweden, you can also find them topped with powdered sugar as well. Both of these options are outlined below. Cardamom buns are a sweet tradition in the Nordic countries But for some reason they have never really caught on here in the States. Maybe it's because our love of cinnamon rolls runs so deep, but I so encourage you to give these cardamom rolls a try. These Swedish cinnamon buns are similar in preparation and ingredients, but their twisted forms and cardamom-scented innards give them a special feel for these warm and cozy months.

So that’s going to wrap this up with this exceptional food swedish cinnamon buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!