Recipe of Ultimate Cinnamon Sugar Bun

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar bun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Bun is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Sugar Bun is something that I have loved my whole life.

Spread with softened butter and sprinkle with a mixture of ground cinnamon and sugar. Roll into a log, then flatten slightly. Cinnamon Sugar Morning Buns It's a callback to the cinnamon sugar-packed original but done one better. With our Danish Dough base and brown sugar and cinnamon filling, there was only one thing missing from these Cinnamon Sugar Morning Buns: crunchy, toasted pecans.

To begin with this recipe, we must first prepare a few components. You can have cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Bun:

1. Prepare Dough
2. Prepare 120 ml/g milk
3. Get 4 g (1 tsp) granulated sugar, for yeast
4. Get 3 g (1 tsp) active dry yeast
5. Make ready 260 g all-purpose flour
6. Make ready 50 g granulated sugar
7. Take 3 g (1/2 tsp) table salt
8. Take 1 whole egg, lightly beaten
9. Get 37 g unsalted butter, melted
10. Prepare Filling & Topping
11. Make ready 50 g granulated sugar
12. Prepare 3 g (1/2 tbsp) ground cinnamon
13. Get 42 – 56 g unsalted butter, melted

And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. Combine cinnamon and brown sugar in a small bowl. Spread melted butter over the surface of the rectangle of dough. Sprinkle the cinnamon sugar mixture on top then roll up the dough into a cylinder and pinch the ends to form a seam.

Steps to make Cinnamon Sugar Bun:

1. Youtu.be/oMj24avkIKo
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

Spread melted butter over the surface of the rectangle of dough. Sprinkle the cinnamon sugar mixture on top then roll up the dough into a cylinder and pinch the ends to form a seam. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast,. Add the butter and brown sugar to a medium mixing bowl and stir to combine.

So that is going to wrap it up with this special food cinnamon sugar bun recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!