Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanish omelette (tortilla de patatas). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Omelette (Tortilla de patatas) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spanish Omelette (Tortilla de patatas) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Prepare 3 potatoes (peeled quartered and thinly sliced)
- Get 5 tbsp olive oil
- Take 1/2 tomato (thinly sliced)
- Make ready 1 onion (peeled quartered and thinly sliced)
- Prepare 1 salt and pepper
Instructions to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
So that’s going to wrap it up for this special food spanish omelette (tortilla de patatas) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
