How to Prepare Perfect White Hokkien Mee with River Prawn Top SichuanPepper

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. White Hokkien Mee with River Prawn Top SichuanPepper is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Make ready 1 River Prawn
2. Make ready 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Make ready 4 tbsp oil
4. Get 2 bottle Essence Of Chicken
5. Prepare 1 cup water with 1 tsp Anchovies granules)
6. Make ready 3 bowl yellow noodle
7. Take 3 bowl Choy sum
8. Take 3 tbsp fish sauce
9. Prepare 1 tsp white pepper
10. Prepare sichuan peppercorns
11. Get 1 tbsp Sichuan peppercorns
12. Make ready Dash salt

Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

So that is going to wrap it up for this special food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!