Recipe of Favorite Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Get Tortilla
2. Prepare 3 cup thinly sliced potatoes
3. Prepare 1 large onion
4. Prepare 6 eggs
5. Take 3 tbsp milk
6. Get 1 salt & pepper to taste
7. Take Pan con Tomate
8. Take 1 bagette
9. Get 2 tomatoes
10. Get 4 tbsp Olive oil
11. Prepare 1 tbsp minced garlic
12. Make ready 1 Juice of half a lemon
13. Get 1 Salt & pepper to taste

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

So that’s going to wrap this up with this special food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!