Steps to Make Quick Ooey-Gooey Cinnamon Buns

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ooey-Gooey Cinnamon Buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ooey-Gooey Cinnamon Buns is something which I have loved my whole life. They’re nice and they look fantastic.

Warm the milk in a small saucepan until it bubbles, then remove from heat. Roll up and pinch edge together to seal. While buns are baking, whisk together the icing ingredients. Arrange the cinnamon rolls, cut side up, in concentric circles in the pan, starting from the edge and working into the center.

To get started with this recipe, we must first prepare a few ingredients. You can have ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ooey-Gooey Cinnamon Buns:

1. Take Dough
2. Get 1 teaspoon white sugar
3. Get 1 (.25 ounce) package active dry yeast
4. Get 1/2 cup warm water (110 degrees F/45 degrees C)
5. Take 1/2 cup milk
6. Make ready 1/4 cup white sugar
7. Take 1/4 cup butter
8. Get 1 teaspoon salt
9. Take 2 large eggs, beaten
10. Make ready 4 cups all-purpose flour
11. Make ready Topping & Filling
12. Prepare 3/4 cup butter
13. Make ready 3/4 cup brown sugar
14. Prepare 1 cup chopped pecans, divided
15. Prepare 3/4 cup brown sugar
16. Take 1 tablespoon ground cinnamon
17. Get 1/4 cup melted butter

They were large, soft, and gooey. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. Add heavy cream to the cinnamon buns before baking. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing.

Instructions to make Ooey-Gooey Cinnamon Buns:

1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

Add heavy cream to the cinnamon buns before baking. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Better than Cinnabon and can be made the night before! Paula Deen's cinnamon rolls are soft, ooey-gooey, buttery, and highly addictive. Just imagine cinnamon rolls baking in the oven and the scent wafting through the air.

So that is going to wrap this up with this special food ooey-gooey cinnamon buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!