Step-by-Step Guide to Make Homemade Spicy Kutchi Dabeli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy kutchi dabeli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Kutchi Dabeli is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Kutchi Dabeli is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds.

To get started with this particular recipe, we must first prepare a few components. You can have spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Kutchi Dabeli:

1. Take 500 g boiled potatoes
2. Make ready 2 tbsp cooking oil
3. Get 8-10 Dabeli buns/ dinner roll
4. Take For Dabeli masala:
5. Make ready 2-3 dry red chillies,
6. Prepare 1 tbsp coriander seeds,
7. Prepare 1/2 inch cinnamon stick,
8. Make ready 2-3 cloves
9. Get 3-4 ,black pepper,
10. Prepare 1 star anise, black cardamom,
11. Get 1 tsp fennel seeds,
12. Prepare 1/2 tsp cumin and sesame seeds,
13. Make ready 2tbsp coconut
14. Prepare Pinch asafoetida
15. Take 1/2 tsp dry ginger powder
16. Get to taste Salt
17. Make ready 1 tbsp sugar
18. Get 1/2 lemon juice
19. Make ready For assembling:
20. Get As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate

It is a fantastic spicy snack made from mashed potatoes, masala and roasted groundnuts, topped with a delicious chutney made from tamarind, red chillis, garlic, and mint. According to wiki Dabeli literally means "pressed" in Gujarati. It is a spicy snack where Pav buns are stuffed with spicy mashed potato mixture, green chutney, meeta (tamarind) chutney, onions and peanuts and then topped with luscious-red, juicy-tart pomegranate pearls. It is quite easy to make and is very delicious.

Instructions to make Spicy Kutchi Dabeli:

1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
3. Transfer the mixture on a plate and spread it so that it cool down.
4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
6. You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.

It is a spicy snack where Pav buns are stuffed with spicy mashed potato mixture, green chutney, meeta (tamarind) chutney, onions and peanuts and then topped with luscious-red, juicy-tart pomegranate pearls. It is quite easy to make and is very delicious. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it is became popular all over India.

So that’s going to wrap this up with this special food spicy kutchi dabeli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!