Simple Way to Prepare Speedy Spanish Omelette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spanish Omelette is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spanish Omelette is something that I have loved my whole life. They’re fine and they look wonderful.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish omelette using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette:

1. Make ready Spanish Sauce
2. Make ready 3 tbsp Butter
3. Prepare 1 large Onion - Sliced
4. Take 1 large Green Bell Pepper - Sliced
5. Get 4 tsp Italian Seasoning
6. Make ready 1 tsp Garlic Powder
7. Prepare 1 tsp Sugar
8. Get 1/2 tsp Cayenne Pepper
9. Get 4 dash Tabasco Sauce
10. Prepare 2 each 14.5 ounce cans Stewed Tomatoes
11. Make ready 1 15 ounce can Tomato Sauce
12. Prepare Omelete
13. Take 3 large Eggs - Per Person
14. Take 1 tsp Butter - for each omelete
15. Get 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
16. Make ready 1 Salt and Pepper to taste

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Instructions to make Spanish Omelette:

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
3. Add the seasonings & stir fry for another 3 minutes.
4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
6. Ladle Spanish Sauce over the top of omelete and serve.
7. This serves 6 - 8 people.
8. This is my version of a Spanish Omelette… Feel free to upload your verion. :-)

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

So that is going to wrap it up for this special food spanish omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!