Easiest Way to Make Favorite Cinnamon Buns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon buns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

Cinnamon Buns is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Buns is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon buns using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Buns:

1. Get 4 cups all purpose flour
2. Take 300 ml purified water(warm)
3. Prepare 2 1/4 tsp yeast
4. Make ready 1/4 cup butter
5. Prepare 1 egg
6. Take 1 tbs cinammon
7. Get 6 tbs sugar
8. Get 1 extra egg

Sprinkle with walnuts, pecans, or raisins if desired. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon Buns:

1. In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves.
2. Cover the mixture and leave it for 5 min.
3. Meanwhile, melt your butter then add an egg in it and beat them together. Set aside.
4. After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough.
5. Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough.
6. After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while.
7. Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough.
8. Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise.
9. Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough).
10. At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min.
11. Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking.
12. Transfer them into the oven and bake for 15 min.
13. After 15min👇👇👇
14. Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋

And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

So that’s going to wrap it up with this special food cinnamon buns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!