25/10/2020 16:14

Step-by-Step Guide to Prepare Quick Spanish potato omelette

by Herbert Rowe

Spanish potato omelette
Spanish potato omelette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spanish potato omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish potato omelette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spanish potato omelette is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

To get started with this recipe, we have to prepare a few components. You can have spanish potato omelette using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spanish potato omelette:
  1. Take 500 g potatoes
  2. Make ready 4 eggs
  3. Prepare 500 ml Extra Virgin Olive Oil from Spain
  4. Prepare to taste Salt,
  5. Prepare 1/2 onion (optional)​

This promises to be, the most flavor-packed Spanish tortilla you will ever taste. This Spanish tortilla is made with basic. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost.

Instructions to make Spanish potato omelette:
  1. Wash and cut the potatoes into very thin slices.
  2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​
  3. Mix the potatoes and onion together with a bit of salt.​
  4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​
  5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​
  6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​
  7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side.
  8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side.
  9. When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat! ​
  10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg.
  11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain.

A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost. The Spanish potato omelette is known in Spain as "tortilla". It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classics.

So that is going to wrap this up for this special food spanish potato omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Delicious Menu. All Rights Reserved.


Best Favourite Recipes For You :

Juicy Lamb Burger
Hearty Leek & Potato Soup
Grans Rapsberry Buns
Jamie Oliver Drop Scones
Jamie Oliver Baked Apple
Chicken Red Thai Curry
Gordon Ramsay Bao Buns
Bacon Leek & Poatato Soup
Chicken Korma
Penne Alla Vodka
Favorite Sarawak Butter Buns
My Corned Beef Hash
Banana Oat Muffins
Sweet & Sour Chicken Fried Rice
Gordon Ramsay Spanish Omelette
Jamie Oliver Stuffed Marrow
Lemon & Lime Pie
Rice Congee With Scrambled Egg Chinesecooking
Stuffed Marrow Vegetarian
Creamy Mushroom Sauce For Pasta
Spanish Omelette Totilla de Patatas
Gordon Ramsay Chees Buns