Steps to Prepare Award-winning Chocolate Raisin Chelsea Buns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate raisin chelsea buns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Raisin Chelsea Buns is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Raisin Chelsea Buns is something which I have loved my entire life. They’re nice and they look wonderful.

Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub the butter into the flour until incorporated. Stir in the yeast and sugar. Mix the warm milk with the egg and pour into the flour.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate raisin chelsea buns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Raisin Chelsea Buns:

1. Prepare 1.75 Cup plain flour
2. Get 1 teaspoon baking powder
3. Prepare 1 teaspoon cinnamon powder
4. Get 1/2 teaspoon salt
5. Prepare 40 grams butter
6. Take 1.5 teaspoon dry yeast
7. Make ready 200 ml warm milk
8. Prepare 75 grams dark chocolate chopped
9. Take 50 grams raisins
10. Prepare 3 tbsp maple syrup or honey

Mix the warm milk with the egg and pour into the flour. Sift together the flour and salt. Place the flour and salt into a large mixing bowl and stir until thoroughly combined. Make a well in the centre of the flour and pour in the yeast.

Steps to make Chocolate Raisin Chelsea Buns:

1. Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
2. Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
3. Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
4. Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
5. Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
6. Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.

Place the flour and salt into a large mixing bowl and stir until thoroughly combined. Make a well in the centre of the flour and pour in the yeast. These currant-filled Chelsea buns make a lovely tea-time treat. Serve with a spread of butter and enjoy. Chelsea Buns are your festive, colorful cinnamon rolls with all the delightful add-ons like raisins, pecans and cherries.

So that is going to wrap this up with this special food chocolate raisin chelsea buns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!