Recipe of Award-winning Noodle Dipping Sauce With Fried Eggplant

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, noodle dipping sauce with fried eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Noodle Dipping Sauce With Fried Eggplant is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Noodle Dipping Sauce With Fried Eggplant is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook noodle dipping sauce with fried eggplant using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Noodle Dipping Sauce With Fried Eggplant:

1. Prepare 1 medium Eggplant *about 250g
2. Prepare 1/2 Green Capsicum *optional
3. Make ready Oil for cooking
4. Take 1 Spring Onion *finely chopped
5. Get Sauce
6. Take 300 ml Water
7. Prepare 2/3 teaspoon Dashi Powder *’Katsuobushi’ type recommended
8. Prepare 4 tablespoons Mirin
9. Take 5 tablespoons Soy Sauce
10. Get 1 small piece Ginger *grated

Steps to make Noodle Dipping Sauce With Fried Eggplant:

1. Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well.
2. Cut Eggplant and Capsicum into bite-size pieces.
3. Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl.
4. Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli.

So that is going to wrap it up with this exceptional food noodle dipping sauce with fried eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!