Recipe of Gordon Ramsay Juicy lamb burger

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, juicy lamb burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat. Cover the patties with plastic wrap, and chill for at least two hours. Lamb Burger Think outside the burger and win grill night with these juicy lamb patties, special seasonings and Marzetti ® Classic Ranch Dressing.

Juicy lamb burger is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Juicy lamb burger is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have juicy lamb burger using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Juicy lamb burger:

1. Prepare 250 gms Mutton mince
2. Take 2 Potatoes boiled
3. Take 1 onion
4. Get 1 tsp ginger garlic paste
5. Prepare 2 tsp rice flour
6. Take 1 tsp cumin powder
7. Take 1 tsp cinnamon Powder
8. Make ready 1 tsp nutmeg Powder
9. Make ready 1 tsp red chilli Powder
10. Prepare Few chopped green chilli
11. Take 2-3 tsp corn flour for binding
12. Get to taste salt accordingly
13. Make ready 2-3 Burger buns
14. Get as required cheese slices
15. Prepare as required mayonnaise/ sriracha sauce (to make a dip)
16. Get For potato wedges :
17. Prepare 3-4 large potatoes

Juicy Greek Lamb Burgers with Feta Cheese and Tzatziki Sauce is one of my very favorite burgers, and I'm hoping it becomes a favorite of yours too. If you love the big, bold flavors of Greek cuisine, then make these burgers, and make these burgers soon! I love lamb, and I always have. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you'll see why.

Instructions to make Juicy lamb burger:

1. Wash it thoroughly & cut in wedges shape with skin. Some salt, red chilli, dry herbs, and cornflour - Mix mutton mince with all the ingredients written above, make round flat Tikkies out of it and pan fry it in refined oil !! Also known as mutton Chapli kababs !! - Keep it on absorbent paper
2. Take a bun, cut it from the center,, apply mayo dip (5 tsp mayonnaise +2 tsp Sriracha sauce + oregano) mix it, also known as burger mayo !!! Apply one cheese slice, then our mutton tikki,,, then apply mayo dip ! - Add ons: a slice of cucumber,, lettuce & tomato as per ur choice !!
3. For potato wedges :put cuted wedges in boiling water for 3 mins!! Take out cool it,, then add some salt, red chilli powder, oregano,, coriander powder,, and some cornflour!! Just deep fry it !!!

I love lamb, and I always have. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you'll see why. We don't add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Skip the cheese on these burgers and opt for a flavorful yogurt-based sauce instead. These Greek lamb burgers are juicy, flavorful and super easy to make.

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