Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot cross bun. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Cross Bun is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot Cross Bun is something that I have loved my entire life. They’re fine and they look wonderful.
Remove from heat and sprinkle the yeast and a pinch of sugar and. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; New Zealand; South Africa; and some parts of the Americas, including Canada and the United States. The bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross. Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool.
To begin with this recipe, we have to prepare a few components. You can have hot cross bun using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cross Bun:
- Take 2 cups flour
- Prepare 1/2 tsp salt
- Get 2 tsp mixed spice (cinnamon &netmeg)
- Get Butter, chopped into cubes 200g mixed dried fruit
- Get 1 tbsp active yeast 1/2,cup milk
- Take 2 egg
- Get For the crosses and glaze
- Prepare 3 tablespoon plain flour
- Get Honey of marble syrup brushing
To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Easter Egg dye and synthetic blue grass. There's so much legend and lore behind Hot Cross Buns, which date back to the old country. English folklore said that Hot Cross Buns baked on Good Friday would never spoil throughout the following year. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday.
Steps to make Hot Cross Bun:
- Sieve flour, salt, spiced mix into a bowl. Mix in sugar and rub in the butter with your finger tips
- Stir in the dried fruits, sprinkle the yeast, gently warm the milk, best in tfd eggs inside, then pour over the dry ingredients
- Mix gently to a moist dough, thdnleave tonrest for 5mins. Take dough out from bowl and cut into equal parts
- Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
- When the buns are risen, heat oven, Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun
- Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns, then brush all over with honey or marble syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
- Enjoy your hot cross bun with your favourite beverage, drink or carbonated soft drink.👌🤗😊😚
English folklore said that Hot Cross Buns baked on Good Friday would never spoil throughout the following year. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. In England, hot cross buns – soft and slightly sweet little cakes with a cross cut into the tops – are traditionally served on Good Friday. They're yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They're decorated with a white cross, either marked right into the dough or etched on top with icing.
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