Simple Way to Make Award-winning Cinnamon and honey raisin buns

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon and honey raisin buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon and honey raisin buns Baking Lover Pakistan # cook pad. Sprinkle on the brown sugar and cinnamon. Starting on the long side, roll the dough up. Pinch the edges together to seal the seam.

Cinnamon and honey raisin buns is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon and honey raisin buns is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon and honey raisin buns using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and honey raisin buns:

1. Prepare 1-1/4 cup neem grm doodh
2. Take 1 tbsp cheeni
3. Take 3 tsp khmeer
4. Take 3-1/2 cup maida
5. Take 1/2 tsp nmak
6. Get 2 tsp darchene powder
7. Get 5 tbsp peesi chene
8. Get 1 andy ke zrdi
9. Take 1/4 cup makhan pigla hva
10. Prepare 5 tbsp honey
11. Prepare 1 cup kishmish kali
12. Prepare For brushing
13. Make ready 2 tbsp doodh
14. Get 2 tbsp honey

So when I discovered Cinnamon rolls for the first time, I was obviously quite excited, I mean soft cinnamon rolls. Add to dry ingredients; beat just until moistened. My first attempt at making raisin buns at home turned out well! My husband and I both loved them.

Steps to make Cinnamon and honey raisin buns:

1. 1-1/4 cup doodh 1tbsp cheni 3tsp khmeer ko mixx kar ke 1o mint ke ley rakh dein
2. Kishmish ke ilawa tmam ijza ko mix kar lein spoon ke sath
3. Ab kishmish b dal ke hath ke sath gund lein
4. Bowl koi oil kar ke dough us main rkhen..cover kar ke 2 ghnty ke ley grm jga pe rakh dein
5. Shelf pe khush maida cherken..dough ko is pe nikalen..or set kar ke choty choty pery bana lein
6. Baking try pe pery rkhen space dy ke…
7. 4o mint ke ley try ko grm jga pe rakh dein..or over ya ptela prehaeting ke ley on kar dein
8. 4o mint baad andy ke zrdi sy brush karein or bake kar lein
9. Bake 2oo° pe karein itna ke golden brown ho jaen
10. Oven sy nikal ke fori dud or honey ko mix kar ke brush kar dein
11. Uper kpra dal ke 1o mint ke ley rakh dein ta ke buns nrum ho jaen…1o mint ke baad coffe ke mug ke sath serve karein

My first attempt at making raisin buns at home turned out well! My husband and I both loved them. The texture was soft and a little bit chewy on the inside. We ate them right away after I took them out of the oven. I decided to use a recipe for dinner rolls, and then I added raisins and cinnamon.

So that is going to wrap it up with this special food cinnamon and honey raisin buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!