Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buns is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Buns is something that I have loved my entire life. They’re nice and they look fantastic.
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard! Brush buns with reserved melted butter, if.
To get started with this particular recipe, we have to first prepare a few components. You can cook buns using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Buns:
- Get 1 kg Flour
- Make ready 50 g Butter
- Prepare 200 g Sugar
- Get 1 tbs Baking powder
- Make ready Flavours (vanilla,butterscotch and condensed milk)1capful each
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Cinnamon
- Prepare Water to mix
You will want to use this great recipe for dinner rolls, too. These hamburger buns are ultra customizable. In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings.
Steps to make Buns:
- Sieve flour into a dry bowl,add butter,rub in very well,add sugar,baking powder,salt,mix well,bore a hole in the middle of flour and add flavours and water,knead well,cover and leave yo rise for 15mins,deep fry in preheated oil,dtrain out when brown or yellowish in colour,with a frying spoon. Drain on a sieve.
In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings. This recipe can also be used for slider buns or rolls. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust.
So that is going to wrap this up with this special food buns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
