Steps to Prepare Homemade Sweet cross buns

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet cross buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet cross buns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet cross buns is something which I have loved my entire life.

Before you jump to Sweet cross buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a. Using a piping bag or a ziplock bag (or a spoon), pipe a line along each row of buns, then repeat in the other direction to create crosses.

To get started with this recipe, we have to prepare a few components. You can cook sweet cross buns using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet cross buns:

1. Get 3 cups all purpose flour
2. Get 1 tablespoon yeast
3. Prepare 1/4 cup icing sugar
4. Get 1 tablespoon powder milk
5. Make ready 3 tablespoon margarine
6. Make ready 2 g salt
7. Take 50 g raisings
8. Take 1 teaspoon cinnamon
9. Get 1 egg
10. Get 1 egg white
11. Prepare For brushing
12. Prepare 1 egg yolk
13. Take For topping
14. Make ready 1/2 cup icing sugar
15. Get 1/4 teaspoon vanilla essence
16. Take 2 tablesspoon milk

The bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross. Soft, fluffy, delicious Spiced Hot Cross Buns, with a sweet, fruity apricot honey glaze! Made even softer and fluffier with a simple technique. The best Classic Hot Cross Buns recipe!

Instructions to make Sweet cross buns:

1. In a basin add all the dry ingredients and mix
2. Add eggs and water to make dough
3. Add raising and cinnamon and mix well with the dough cover and let it rest till it doubles in size
4. Punch it down on floured surface, cover and let it rest for 10mins
5. Shape into balls and place in a greased tray, cover and let it rest in a warm place till it doubles for about 40mins
6. Mix egg yolk and brush on balls
7. Bake at 180degree for 20mins, remove from tray and let them cool on a wire rack
8. To make crosses, mix icing sugar, vanilla and milk, place glaze in a piping bag or polythene paper and snip off the corner, pipe a cross onto each roll
9. Enjoy with a cup of tea

Made even softer and fluffier with a simple technique. The best Classic Hot Cross Buns recipe! Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool. Mix together the icing ingredients, and when the buns are completely cool, pipe it in a cross shape atop each bun. They're yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus.

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