How to Make Perfect Easy hot cross buns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy hot cross buns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Hot Cross Buns Treat yourself to hot cross buns for breakfast with this easy hot cross buns recipe. To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll. Take a shortcut this Easter on time—but not taste—with these Crescent Hot Cross Buns!

Easy hot cross buns is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy hot cross buns is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy hot cross buns using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy hot cross buns:

1. Make ready 1 1/4 cup milk
2. Prepare 1 1/4 cup castor sugar
3. Make ready 4 teaspoons instant yeast
4. Prepare 3 3/4 cup flour
5. Get 1 teaspoon salt
6. Get 1 1/2 teaspoon cinnamon powder
7. Make ready 1/4 teaspoon nutmeg powder
8. Prepare 1/4 teaspoon clove powder
9. Make ready 1/4 cup butter
10. Make ready 1/4 cup flour
11. Prepare 2 eggs
12. Make ready 1 cup raisins
13. Prepare The glaze and topping optional
14. Make ready 1/4 cup water
15. Make ready 2 tablespoon apricot jam warmed

Hot Cross Buns are a soft, sweet bread roll made with a vanilla icing cross on the top, traditionally eaten on Good Friday in some countries, but they should definitely be enjoyed all year long! If you're new to yeast baking make sure to try my Cinnamon Rolls Recipe! They're amazing and easy enough for beginners! In a small bowl, dissolve yeast in warm milk.

Instructions to make Easy hot cross buns:

1. Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly.
2. Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough.
3. Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional.
4. Bake for 10 min then reduce temperature to 180c and bake for another 15min.
5. Remove from oven and brush with apricot jam whilst warm🥰

They're amazing and easy enough for beginners! In a small bowl, dissolve yeast in warm milk. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky). In a large bowl, dissolve yeast in water. Add eggs, one at a time, beating well after each.

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