Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dabeli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dabeli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dabeli is something that I have loved my whole life.
Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. The unique flavors of dabeli comes from the special blend of the spices, (Dabeli Masala) that is packed with wholesome nutty, and spicy flavors without being to overwhelming to the taste buds. This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev.
To get started with this recipe, we must prepare a few ingredients. You can cook dabeli using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Get For dabeli masala
- Prepare 1 red chilli
- Get 1 teaspoon coriander seeds
- Get 1/2 inch cinnamon
- Get 2 clove
- Make ready 1/4 teaspoon cumin
- Take For filling
- Prepare 1 cup boiled mashed potato
- Take 1/2 teaspoon cumin
- Take 1 pinch Asafoetida
- Make ready 2 tablespoon dabeli masala
- Get 2 tablespoon oil
- Get to taste Salt
- Take 15 burgur buns
- Prepare as needed Butter for cooking
- Make ready To serve
- Make ready 1 chopped onion
- Prepare 1/2 cup roasted peanuts
- Make ready 1/2 cup chopped coriander leaves
- Make ready 1/2 cup nylon sev
- Make ready 1/2 cup fresh pomegranate
- Take 2 teaspoon fresh garlic chutney
- Take 6 tablespoon khajur ki chutney
It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds. How to make Dabeli - This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch This recipe is from the book Chaat.
Instructions to make Dabeli:
- Roast all the ingredients in a pan for 2/3minutes.grind to a powder in a blander.
- For filling
- Heat the oil in a pan and add the cumin seeds.when the crackle,add the hing debeli marsala patato salt 1/2cup water and mix well.remove from the heat add 2table spoon of khajur chutney mix well. Dived 18portions keep aside.
- How to proceed
- Slice the burger buns into halves and cook the buns in a pan using little butter.placed a portion of filling in lower half of each bun.Top with the chopped onion peanuts coriander sev pomegranate fresh garlic chutney and khajur chutney.sandwich it with the top halves of the burger buns.Serve hot.
How to make Dabeli - This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch This recipe is from the book Chaat. Dabeli is a famous street food in India. It is made with different chutneys and potato stuffing, then grilled and dipped in fine sev. Dabeli is a famous Mumbai roadside food and Gujarat street food.
So that’s going to wrap this up with this special food dabeli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
