Step-by-Step Guide to Prepare Quick Cauliflower Korma

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower Korma is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cauliflower korma using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Korma:

1. Make ready Vegetable oil
2. Make ready 1 Onion
3. Get 2 medium sweet potato
4. Take 1 large cauliflower
5. Prepare 4 gloves of garlic
6. Get 30 g fresh ginger
7. Prepare 2 teaspoons turmeric
8. Prepare 1 1/2 tablespoons garam masala
9. Make ready 3 tablespoons unsweetened coconut yoghurt
10. Prepare 400 ml vegetable stock
11. Prepare 80 g ground almonds
12. Make ready 1 tablespoon maple syrup
13. Make ready Almond flakes

Steps to make Cauliflower Korma:

1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds

So that is going to wrap it up for this special food cauliflower korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!